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CARIBBEAN LIGHT  Caribbean food is a medley of cooking techniques combining African, Indian, European and Chinese influences, and the result is a cuisine with a big, assertive personality. Using selective ingredients readily available at mainstream supermarkets and lighter cooking methods, Donna harnesses that bold flavor while interpreting Caribbean cooking for the healthy American lifestyle. The more than 125 recipes are accompanied by notes on their origins, description of tropical ingredients and stories on island customs and festivals. If you’re in Key West, books are available at the following retail locations:
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