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CULINARY CONSULTING SERVICES Event and wedding planners in Key West, Florida... If you’re tired of offering the same old sunset sails for corporate groups and wedding parties, then how about giving them a REAL taste of Key West. Donna Shields, cookbook author, culinary consultant and spokesperson, is offering island-style culinary demonstrations, sharing prepared dishes for sampling and a signed copy of her fabulous cookbook, Caribbean Light. Donna has done countless cooking programs on national television and for large groups so she is well accustomed to cooking, talking, educating (and yes, entertaining) at the same time. A former instructor at the Culinary Institute of America and a long-time Key West local, Donna is extremely knowledgeable on all the flavors of the island and approaches it with a lighter hand for today’s contemporary tastes. As a registered dietitian, she weaves cooking techniques and tidbits into the program which delivers food with big flavor but without all the fat and calories. But of course, if you want the hi-test version of conch fritters and key lime pie, we can do that, too. Culinary programs can be designed for groups of any size and can vary in their presentation:
If you have something else in mind or a combination of what’s listed above, we can customize to suit your needs. Key West venues will vary depending on your program needs and group size Donna’s a long-time Key West resident so she’s got plenty of local stories to share; stir that in with her breezy cooking style, and you’re guaranteed a deliciously fun and unique event. Contact Donna for more information |